- chemistry of cooking
- химизм варки
The English-Russian dictionary of the Pulp and Paper Industry. S.V. Bakhmutov. 2009.
chemistry of cooking
Смотреть что такое "chemistry of cooking" в других словарях:
chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… … Universalium
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
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National Chemistry Week — (NCW) is an annual event held in the USA to raise public awareness of the importance of chemistry in everyday life. It is coordinated by the American Chemical Society (ACS). National Chemistry Week is a community based program that unites ACS… … Wikipedia
Harold McGee — Infobox Writer name = Harold McGee imagesize = caption = pseudonym = birthname = birthdate = birthplace = deathdate = deathplace = occupation = Scientist and author nationality = usa ethnicity = citizenship = period = genre = subject = Chemistry… … Wikipedia
molecular gastronomy — n. The application of the principles of molecular chemistry to cooking. molecular gastronomist n. Example Citations: What the trio are dabbling in is essentially called molecular gastronomy, which when translated into English basically means the… … New words
Ellen Swallow Richards — Infobox Scientist name = PAGENAME box width = image size =150px caption = Ellen Swallow Richards From The Life of Ellen H. Richards by Caroline L. Hunt, 1912 birth date = December 3, 1842 birth place = death date = March 30, 1911 death place =… … Wikipedia
Richards, Ellen Swallow — ▪ American chemist née Ellen Henrietta Swallow born Dec. 3, 1842, Dunstable, Mass., U.S. died March 30, 1911, Boston, Mass. American chemist and founder of the home economics movement in the United States. Ellen Swallow was educated … Universalium
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
fish oil — ▪ chemistry fatty oil from the bodies of fishes, used in the manufacture of many products, such as margarine, cooking oil, cosmetics, caulking compounds, paints, industrial coatings, lubricants, water repellents, soaps, and candles. It is… … Universalium
